PROS
Tandoori-tikka king prawns are easy to cook and packed with flavor.
They are a great source of protein that helps build muscle and regulate metabolism.
Garlic and cumin in the recipe are known to have anti-inflammatory and anti-bacterial properties.
CONS
King prawns may cause allergies in some people.
Marinating them with yogurt and red food coloring adds some extra calories, so it should be used in moderation.
The recipe may not be suitable for people with sensitivity to spicy foods.
HEALTH & BENEFITS
King prawns are an excellent source of protein, omega-3 fatty acids, and several essential vitamins and minerals, including selenium, iron, and zinc. These nutrients help support immune function, regulate metabolism, and reduce the risk of chronic diseases, including heart disease, cancer, and type 2 diabetes. Garlic and cumin in the recipe are known to have anti-inflammatory and anti-bacterial properties, which may further support digestive and immune health.
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