Tandoori-Style Shrimp

May 25, 2023May 25, 20230 14
Tandoori-Style Shrimp recipe for a flavorful dinner
in Seafood

Prep

10 min

Cook

12 min

Ready In

82 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons plain yogurt
1 piece ginger , peeled and finely grated
1 large garlic clove , peeled and mashed to a pulp
5 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons ground roasted cumin seeds
1/4 teaspoon garam masala
2 teaspoons yellow food coloring
1 teaspoon red food coloring
3/4 lb frozen peeled shrimp , defrosted and patted dry
4 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
4
Calories
190
Sugar
3g
Fat
11g
Tandoori-style shrimp is a popular dish in Indian cuisine, often served as an appetizer or as a main course. The dish is named after the traditional tandoor clay oven used to cook the marinated meat and seafood. This recipe combines the classic seasoning of Tandoori-style cooking with shrimp for a flavorful and easy-to-make dinner option.

Instructions

1.In a small bowl, mix together the plain yogurt, grated ginger, mashed garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, yellow food coloring, and red food coloring.
2.Add the defrosted shrimp to the yogurt mixture, making sure each piece is coated.
3.Marinate the shrimp in the yogurt mixture for at least 1 hour in the fridge.
4.Preheat the oven to 450°F and line a baking sheet with aluminum foil.
5.Spread the marinated shrimp evenly on the baking sheet and top with small pieces of unsalted butter.
6.Bake the shrimp for 10-12 minutes, or until cooked through. Serve immediately.

PROS

The Tandoori-style seasoning adds a delicious spiciness to the shrimp and the yogurt marinade keeps them tender and moist.

This recipe is easy to make and perfect for a quick and flavorful dinner.

CONS

Shrimp can be expensive and high in cholesterol, so they should be consumed in moderation.

The food coloring used in this recipe is optional, but it can stain clothes and cause skin irritation if not handled properly.

HEALTH & BENEFITS

Shrimp are a good source of protein and low in calories, but they can also be high in cholesterol.
The spices used in this recipe, such as ginger and cumin, have anti-inflammatory and immune-boosting properties.

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