Tandoori Mushroom and Paneer Baguette

May 26, 2023May 26, 20230 4
Tandoori Mushroom and Paneer Baguette Recipe for Lunch
in Lunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 medium French baguettes ( French bread )
butter , for spreading
1 cup mushroom , cut into half
1/2 cup panir , cut into 1 `` cubes ( cottage cheese )
1/2 teaspoon cornflour
1/2 cup milk
1/2 teaspoon kasuri methi ( dried fenugreek leaves )
1 teaspoon oil
salt
4 whole dried red chilies
4 large garlic cloves
1 inch gingerroot
2 teaspoons coriander
ground cumin
2 tablespoons mustard oil

Nutrision Information

Servings Per Recipe
4
Calories
371
Sugar
4g
Fat
18.5g
This Tandoori Mushroom and Paneer Baguette recipe is a delightful lunch option for people who love savory foods with a spicy twist. The dish is vegan and includes ingredients like mushrooms and paneer, which add flavors and textures to the buttered slices. The recipe utilizes a cornflour mixture to give the meal its thickness while adding kasuri methi to provide a complex flavor profile. Ground coriander and cumin are used for the final touch, making the recipe a colorful and appetizing lunch option. The baguette is an excellent carrier for the filling, and the dish is perfect for anyone who is looking for new flavors and textures.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Cut the baguettes in half, and spread butter on each slice.
3.Mix the cornflour with milk until smooth.
4.In a pan, heat 1 tsp of oil over medium-high heat. Add dried red chilies, whole garlic cloves, and grated ginger. Cook until fragrant.
5.Add mushrooms and cook for 5 minutes, then stir in the paneer, cornflour mixture, kasuri methi, and salt. Cook for 2-3 minutes until the sauce has thickened.
6.Spoon the mushroom and paneer mixture onto each of the baguette halves.
7.Sprinkle with ground coriander and cumin.
8.Bake in the oven for 10-15 minutes or until the bread is crispy and the baguette is heated through.

PROS

This dish is a delicious way to enjoy new flavors and textures while also getting some additional nutrients from mushrooms and paneer.

It’s a great lunch option for anyone who enjoys spicy and savory food.

CONS

This recipe may be too spicy for some people.
It also contains butter and oil, which may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants and can help to boost your immune system.
Paneer is high in protein and calcium, which can help to support healthy bones and muscle growth.
This dish can be a great source of nutrients if consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.