Tandoori Masala (Spice Mix)

May 25, 2023May 25, 20230 14
Homemade Tandoori Masala Spice Mix for Flavorful Indian Cuisine
in Spice Mix

Prep

5 min

Cook

-

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon garlic powder ( Lasun )
1 teaspoon ground ginger ( Adrak )
1 teaspoon ground cloves ( Lavang )
1/2 teaspoon grated nutmeg ( Jaiphal )
1 teaspoon mace ( Javitri )
1 1/2 tablespoons ground cumin ( Jeera )
2 tablespoons ground coriander ( Dhania )
1 teaspoon ground fenugreek ( Methi )
1 teaspoon ground cinnamon ( Tuj or Dalchini )
1 teaspoon fresh ground black pepper ( Kalimirchi )
1 teaspoon ground brown cardamom ( Elaichi )
1 teaspoon red food coloring

Nutrision Information

Servings Per Recipe
-
Calories
-
Sugar
-
Fat
-
Tandoori Masala is a popular spice mix used in Indian cuisine to add flavor and color to dishes such as Tandoori Chicken, chicken tikka masala, and butter chicken. This spice mix is an essential ingredient in authentic Indian cuisine and can be easily made at home using a few simple ingredients. By making your own Tandoori Masala Spice Mix, you can customize the flavors and adjust the spice level to your liking.

Instructions

1.Combine all the dry ingredients, including garlic powder, ground ginger, ground cloves, grated nutmeg, mace, ground cumin, ground coriander, ground fenugreek, ground cinnamon, fresh ground black pepper, and ground brown cardamom, in a mixing bowl.
2.Mix well to combine.
3.Add the red food coloring to the bowl and continue to mix until all the spices are evenly coated.
4.Transfer the Tandoori Masala Spice Mix to an airtight container and store in a cool, dry place.

PROS

This homemade Tandoori Masala Spice Mix is perfect for adding authentic Indian flavor to any dish.

The spices used in this recipe are known to have several health benefits.

CONS

The red food coloring used in this recipe is not necessary for the flavor of the spice mix and can be omitted to avoid consuming artificial colors.

Some of the spices used in this recipe, such as nutmeg, mace, and cinnamon, should be used in moderation as they can be harmful in large quantities.

HEALTH & BENEFITS

The spices used in this Tandoori Masala Spice Mix have several health benefits.
Garlic powder has been linked to improving cholesterol levels and reducing the risk of heart disease.
Ginger has anti-inflammatory properties and has been linked to reducing muscle pain.
Cloves have antibacterial properties and may help improve liver health.
Nutmeg and mace have been linked to reducing inflammation and aiding digestion.
Cumin has been linked to improving blood sugar control and cholesterol levels.
Coriander has been linked to improving digestive health and reducing inflammation.
Fenugreek has been linked to reducing inflammation and improving blood sugar control.
Cinnamon has been linked to reducing inflammation and improving blood sugar control.
Black pepper has been linked to improving digestion and reducing inflammation.
Cardamom has been linked to improving digestion and reducing inflammation.

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