Tandoori Lamb Cutlets

May 23, 2023May 23, 20230 15
Delicious Tandoori Lamb Cutlets recipe with Indian spices
in Lamb

Prep

5 min

Cook

20 min

Ready In

2h25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups plain yogurt
1 tablespoon cumin powder
1 tablespoon garam masala
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon chili powder
1 lemon , juice of
8 garlic cloves , crushed
1 tablespoon minced ginger
2 drops red food coloring
8 lamb cutlets
1 lemon , cut in wedges

Nutrision Information

Servings Per Recipe
4
Calories
335
Sugar
4g
Fat
18g
Tandoori Lamb Cutlets are a popular dish in Indian cuisine, known for their mouth-watering flavor and aroma. These lamb cutlets are marinated in a mixture of yogurt and spices for at least 2 hours to develop the flavors and then baked to perfection in the oven. The result is a tender and juicy meat with a crispy exterior that is sure to leave you craving for more. This recipe is perfect for those who love the taste of Indian spices and want to try something new for dinner tonight.

Instructions

1.Preheat the oven to 425 degrees Fahrenheit.
2.In a large bowl, mix together the yogurt, cumin powder, garam masala, coriander, turmeric powder, chili powder, lemon juice, garlic, ginger, and red food coloring.
3.Add the lamb cutlets to the bowl and coat them well with the marinade.
4.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5.Line a baking sheet with aluminum foil and place the lamb cutlets on the sheet.
6.Bake the lamb cutlets in the oven for 15-20 minutes, or until they are cooked to desired level of doneness.
7.Serve hot with lemon wedges.

PROS

The Tandoori Lamb Cutlets are delicious and flavorful, with a perfect blend of Indian spices.

They are easy to prepare and make a great main course for any meal.

CONS

These lamb cutlets require marinating for at least 2 hours, which can be time-consuming.

The red food coloring used in the recipe is optional but adds no value to the nutrition of the dish.

HEALTH & BENEFITS

This recipe is a good source of protein and calcium, thanks to the yogurt used in the marinade.
The spices used in the recipe, such as cumin and coriander, have been linked to potential health benefits, such as aiding in digestion and reducing inflammation.

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