PROS
These Tandoori Chicken Burgers are a healthier alternative to traditional beef burgers, as they are made with ground chicken.
They are full of aromatic spices, making them flavorful and delicious.
Additionally, they are gluten-free as they are made with fresh white breadcrumbs.
CONS
As with all meat products, ground chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to reduce the risk of foodborne illness.
Also, the burgers can be a bit messy due to the chutney sauce topping, so you may want to use a knife and fork.
HEALTH & BENEFITS
Chicken is a healthier alternative to red meats such as beef and lamb, as it is lower in fat and calories. Additionally, this recipe is full of aromatic spices, such as cumin and ginger, which are known to have anti-inflammatory properties. The yoghurt in the recipe provides a tangy flavor and is also a good source of calcium and probiotics, which can aid in digestion.
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