Tam’s Black Eye Peas

May 13, 2023May 13, 20230 10
Delicious Tam's Black Eye Peas recipe perfect for a hearty meal
in Main

Prep

15 min

Cook

1 hour 20 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 smoked turkey leg
3 links hot beef link sausage , diced
1/4 cup finely chopped onion
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 teaspoon seasoned salt
6 cups water , or as needed
3 packages frozen black-eyed peas
1 teaspoon white sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
286
Sugar
3g
Fat
9g
Tam's Black Eye Peas is a traditional southern dish that is typically served as a side dish or a main course. Packed with flavor and nutrients, this recipe combines smoked turkey leg, hot beef link sausage, and black-eyed peas to create a savory and filling meal that will keep you coming back for more. The dish is usually served with cornbread, and is particularly popular during the New Year's holiday as it is said to bring good luck and prosperity for the coming year.

Instructions

1.In a large pot, place turkey leg, diced sausage, onion, garlic salt, black pepper, seasoned salt and water and bring to a boil.
2.Reduce the heat and simmer until the turkey is cooked and tender, approximately 1 hour.
3.Remove the turkey leg from the pot and shred the meat.
4.Add the frozen black-eyed peas, sugar, and shredded turkey to the pot and stir well.
5.Simmer until the peas are cooked and tender, approximately 20 minutes.
6.Adjust seasoning as needed.
7.Serve hot and enjoy!

PROS

Tam’s Black Eye Peas is a hearty and filling meal that is perfect for any occasion.

This recipe is packed with flavor and nutrients, as well as being low in fat and high in protein.

CONS

This recipe contains a high level of sodium due to the use of seasoned salt and sausage in the recipe.

It is important to consume in moderation or make alterations to reduce the sodium intake.

HEALTH & BENEFITS

Black-eyed peas are high in fiber, protein, and vitamins, making them great for maintaining a healthy digestive system.
They are also low in saturated fat and have been linked to lowering cholesterol levels.

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