Tampopo Vegetable Noodle Soup

May 27, 2023May 27, 20230 0
Tampopo Vegetable Noodle Soup - A Hearty and Healthy Soup
in Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
1 can vegetable broth
1 package extra firm tofu , cut into 1/2-inch cubes
1 large carrot , cut into 1/4-inch dice
2 tablespoons miso
1 1/2 tablespoons soy sauce
2 garlic cloves , crushed
2 cups broccoli , chopped
1 cup snow peas , trimmed
1/2 cup sliced mushrooms
1 package udon noodles
1/4 teaspoon salt
1 teaspoon crushed red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
256
Sugar
6g
Fat
7g
Tampopo Vegetable Noodle Soup is a hearty and flavorful soup that is perfect for a cold winter evening or a rainy day. The soup is named after a Japanese movie of the same name, which tells the story of a group of people who set out to find the perfect bowl of ramen. This soup is similar to ramen, but features udon noodles instead of ramen noodles. The soup is packed with veggies, tofu, and spices, making it a satisfying and healthy meal.

Instructions

1.In a large pot, bring the water and vegetable broth to a boil over medium-high heat.
2.Add the tofu, carrot, miso, soy sauce, and garlic. Reduce the heat to low and simmer for 10 minutes.
3.Add the broccoli, snow peas, and mushrooms to the pot and simmer for an additional 5-7 minutes, until the vegetables are tender but still firm.
4.While the soup is simmering, cook the udon noodles in a separate pot according to the package instructions.
5.Drain the noodles and rinse them under cold water.
6.Divide the noodles among 4 bowls and ladle the soup over the noodles.
7.Top with crushed red pepper flakes to taste.

PROS

Tampopo Vegetable Noodle Soup is a hearty and healthy soup that is packed with veggies, tofu, and udon noodles.

This soup is vegan and gluten-free, making it a great choice for people with dietary restrictions.

It can also be customized to suit your taste by adjusting the amount of miso, soy sauce, and red pepper flakes added.

CONS

The only potential con of Tampopo Vegetable Noodle Soup is that it does take a little bit of time to prepare all of the vegetables and the noodles.
However, the end result is definitely worth the effort!

HEALTH & BENEFITS

Tampopo Vegetable Noodle Soup is packed with veggies and tofu, which makes it a great source of protein, fiber, and vitamins.
The miso in the soup adds a probiotic boost and may help to improve digestion and boost the immune system.
The soup is also low in calories and fat, but high in flavor and satisfaction.

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