Tampa Coconut Cilantro Rice

May 15, 2023May 15, 20230 1

Exotic Tampa Coconut Cilantro Rice perfect for any mealtime

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Tampa Coconut Cilantro Rice is a delicious and exotic take on traditional rice dishes. The combination of coconut water and cilantro adds a unique flavor to this recipe that is sure to impress. This rice is perfect for any mealtime and can be paired with a variety of different meats and vegetables. It's also a great option for those who are vegan or gluten-free. Overall, Tampa Coconut Cilantro Rice is a tasty and healthy alternative to traditional rice dishes that is sure to become a staple in your recipe rotation.

Instructions

1.	Rinse the rice in cold water until the water runs clear.
2.	In a large saucepan, bring the rice, coconut water, and salt to a boil over high heat.
3.	Reduce heat to low and stir in the cilantro and butter.
4.	Cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, about 18 to 20 minutes.
5.	Fluff the rice with a fork before serving.

PROS

This flavorful rice is a perfect accompaniment to any meal.

The cilantro adds a bright and fresh flavor to the rice, while the coconut water provides a unique sweetness.

This recipe is also vegan and gluten-free.

CONS

This rice takes some time to cook, so be sure to plan ahead to allow for the simmering time.

Some people may not enjoy the taste of cilantro, so be sure to adjust the recipe accordingly.

HEALTH & BENEFITS

This recipe is relatively low in calories and fat and is a good source of carbohydrates.
The coconut water used in this recipe has been linked to helping to regulate blood pressure and providing hydration.
The cilantro in this recipe contains powerful antioxidants and has been shown to help with digestion.

	2 cups coconut water , or as needed
	1 cup basmati rice
	salt , or as desired
	1 1/2 tablespoons chopped fresh cilantro
	2 teaspoons unsalted butter