Ingredients

1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup Italian dressing
1 cup shredded provolone cheese
1 package cream cheese , softened
1/4 cup mayonnaise
salt and pepper to taste
1/2 pound sliced roast beef , chopped
1/4 cup grated Parmesan cheese
Tammy's Philly Cheese Steak Dip is a delicious and easy appetizer that was inspired by the classic Philly cheese steak sandwich. It combines all of the flavors and textures of a cheese steak in a creamy, gooey dip that's perfect for sharing with friends and family. The dip is made with tender roast beef, sautéed onions and peppers, and a blend of melted cheeses, all seasoned with classic Italian herbs and spices. Whether you're hosting a party or looking for a comforting snack, Tammy's Philly Cheese Steak Dip is sure to satisfy your cravings.

Instructions

1.In a skillet over medium-high heat, cook the onions and green peppers with Italian dressing until tender, stirring frequently.
2.Add the cream cheese, mayonnaise, and provolone cheese to the skillet, stirring constantly as everything melts together.
3.Once everything is melted and well combined, season with salt and pepper to taste.
4.Stir in the chopped roast beef and grated Parmesan cheese, and transfer the mixture to an oven-safe baking dish.
5.Bake the dip at 350 degrees Fahrenheit for 10-15 minutes, or until the edges are bubbly and the cheese is melted and golden brown.
6.Serve hot with your favorite dipping chips or breads.

PROS

Tammy’s Philly Cheese Steak Dip is a hearty, savory appetizer that is sure to please any crowd.
It’s packed with tender roast beef, melted cheese, and sautéed onions and peppers, making it a perfect dip for breads, crackers, or tortilla chips.

CONS

This dip is high in fat and calories, which makes it an occasional treat rather than a regular part of your diet.
It can also be quite filling, so it’s best enjoyed in small quantities as an appetizer.

HEALTH & BENEFITS

While Tammy’s Philly Cheese Steak Dip is not the healthiest food you can eat, it does contain a fair amount of protein and calcium from the cheese and roast beef. The onions and peppers also provide vitamins and minerals like vitamin C and potassium. The herbs and spices in the Italian dressing can also have anti-inflammatory and antioxidant properties.

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