Tammy Wood’s Thai Pork Ribs

May 20, 2023May 20, 20230 3
Tammy Wood's Thai Pork Ribs recipe
in Pork

Prep

20 min

Cook

3 hrs 30 min

Ready In

3 hrs 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 slab pork baby back ribs , cut into ribs
1/2 cup toasted japanese sesame oil
1/2 cup serrano chill honey vinegar
1/2 cup brown sugar
1/4 cup soy sauce
4 tablespoons crushed ginger
4 tablespoons cilantro , chopped
2 tablespoons lemongrass paste
4 tablespoons chopped fresh basil
1 mango , sliced
2 tablespoons brown sugar
1 tablespoon chili flakes
1/4 cup butter olive oil
1 red bell pepper , cut in slivers ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
700
Sugar
34g
Fat
55g
This Thai pork ribs recipe comes from Tammy Wood, a renowned chef known for her Asian-inspired dishes. The marinade for these ribs is a combination of sweet and savory with a bit of heat from the serrano honey vinegar and chili flakes. The mango lends a tropical sweetness to the dish, while the ginger and lemongrass paste provide a traditional Thai flavor. These ribs can be served with a side of rice and steamed vegetables for a complete meal.

Instructions

1.Preheat oven to 300°F.
2.Mix the Japanese sesame oil, serrano chill honey vinegar, brown sugar, soy sauce, ginger, cilantro, lemongrass paste, and fresh basil in a bowl.
3.Place the pork ribs in a large baking dish and pour the marinade over them, turning to coat.
4.Arrange the sliced mango on top of the ribs and sprinkle with the remaining brown sugar and chili flakes.
5.Drizzle the butter olive oil over everything.
6.Cover the dish with foil and bake for 2-3 hours.
7.Remove the foil and continue baking for an additional 30 minutes.
8.Garnish with the red bell pepper slivers, if desired.

PROS

These Thai pork ribs are full of flavor and easy to make.

The marinade comes together quickly with common ingredients you may already have in your pantry.

CONS

This recipe takes a bit of time to bake, so plan accordingly if you want to serve it for dinner.

The dish is not very healthy, as it contains a lot of sugar and fat.
It should be enjoyed as a treat rather than a regular meal.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good amount of protein from the pork ribs.
The fresh herbs and spices used in the marinade add a burst of flavor while also providing anti-inflammatory and antioxidant properties.

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