Ingredients

1 cup of ground semolina ( medium or coarse )
3 tablespoons unsalted butter ( or margarine )
2 tablespoons of natural set honey
ground cinnamon
silver dragees
paper tea roses
Tamina is a traditional Algerian dessert that is often served on special occasions such as weddings and religious ceremonies. It is made by toasting semolina until golden brown, then mixing in butter and honey to create a sweet and fragrant mixture. Cinnamon is added for extra flavor, and the dish is typically garnished with silver dragees and paper tea roses before serving. While Tamina is a simple dish, it is full of cultural significance and is beloved by Algerians around the world.

Instructions

1.Toast the semolina in a large pan over medium heat, stirring occasionally, until golden brown.
2.Add the butter and stir until melted.
3.Drizzle in the honey and stir until well combined.
4.Sprinkle in some ground cinnamon to taste and stir.
5.Once everything is combined, remove the pan from the heat.
6.Garnish with silver dragees and paper tea roses before serving.

PROS

Tamina is a sweet and tasty dessert that can be enjoyed any time of day.

It is easy to make and requires only a few ingredients.

CONS

This dessert is quite high in carbohydrates and should be enjoyed in moderation.

It may not be suitable for those with a gluten intolerance or allergy.

HEALTH & BENEFITS

While Tamina is not a particularly healthy food, it does contain some nutritional benefits.
Semolina is a good source of protein and provides essential amino acids, while honey is a natural sweetener that may have antibacterial properties.
Cinnamon has also been shown to have anti-inflammatory effects and may help improve blood sugar control.

Leave a Reply

Your email address will not be published.