Tamilian Shrimp Curry

May 23, 2023May 23, 20230 3
Traditional Tamilian Shrimp Curry with aromatic spices
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

approximately 30 fresh uncooked shrimp
1 cup water
2 tablespoons shredded coconut ( I think they are referring to fresh , I 'd use a dash coconut milk too if using the dried stuff ! )
1/2 teaspoon cumin
1/8 teaspoon turmeric
2 teaspoons whole black peppercorns
2 tablespoons freshly ground coriander
1 inch slice ginger
2 green chilies , split in half
1 large onion , chopped
1 cup chopped fresh tomato
sea salt
1 teaspoon oil
1/2 teaspoon fennel seed ( sombu )
2 whole curry leaves ( neem leaves )

Nutrision Information

Servings Per Recipe
4
Calories
147
Sugar
2g
Fat
7g
Shrimp curry is a popular dish in Tamil Nadu, an Indian state located in the southern part of the country. This particular recipe is flavored with a blend of aromatic spices like coriander, cumin, and black pepper, giving it a distinct taste. The addition of coconut adds creaminess to the dish and helps to balance out the flavors of the spices. This Tamilian Shrimp Curry is perfect for those who love bold and flavorful dishes. It is a healthy meal option that can be enjoyed with rice or bread to make a complete meal.

Instructions

1.Clean the shrimp and set aside.
2.In a grinder, blend the shredded coconut, cumin, turmeric, black peppercorns, coriander, ginger, and green chilies until it forms a smooth paste. Add a little water if needed.
3.In a pan, heat the oil and add the fennel seeds and curry leaves. Sauté until the seeds start to sizzle.
4.Add the chopped onions and sauté until translucent.
5.Now add the blended paste to the onions and cook until the raw smell disappears.
6.Add the chopped tomatoes and cook until the tomatoes are soft and mushy.
7.Add 1 cup of water, bring to a boil, and then add the cleaned shrimp.
8.Cook until the shrimp turn pink and are cooked through.
9.Adjust the salt to taste.
10.Serve hot with rice or bread.

PROS

This Tamilian Shrimp Curry is packed with aromatic spices that create a rich and flavorful dish.

It is high in protein and low in fat, making it a healthy meal option.

CONS

This recipe contains shrimp, which may not be suitable for those with shellfish allergies.

It also contains coconut, which is high in saturated fat, so it should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This dish is a great source of protein and contains heart-healthy spices like black pepper and coriander.
Coconut is also known for its antimicrobial properties and may have some potential health benefits.

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