Tamarillo and Date chutney (New Zealand)

May 31, 2023May 31, 20230 12

Tangy Tamarillo and Date Chutney recipe – A Perfect Condiment for All Occasions

Tamarillo and Date chutney (New Zealand)

by The Chefin Condiment

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

28g

Fat

The Tamarillo and Date Chutney is a New Zealand dish that is perfect for all occasions. This tangy and sweet condiment is made by simmering diced tamarillos, apples, onions, dates, malt vinegar, and brown sugar with mixed spice until it thickens to a chutney consistency. The chutney is then poured into sterilized jars and can be stored for several months. The Tamarillo and Date Chutney is excellent as a dip, spread on bread, or served as a side dish with meat, cheese, or crackers. This recipe is a great way to use up excess tamarillos and dates, making it an economical and sustainable dish.

Instructions

1.	Fill a large pot with water and bring to a boil. Add the tamarillos and cook for 2-3 minutes until the skins begin to split.
2.	Strain tamarillos and remove the skins. Dice the flesh into small pieces.
3.	In a large pan, put the diced tamarillos, apples, onions, dates, malt vinegar, and brown sugar. Bring the mixture to a boil over medium heat.
4.	Add the mixed spice and let it simmer for 1-2 hours or until the mixture thickens to a chutney consistency.
5.	Remove the pan from heat and let it cool for a few minutes.
6.	Pour the chutney into sterilized jars and store in a cool, dry place. The chutney can be kept for several months.

PROS

The Tamarillo and Date Chutney is an excellent condiment that goes well with meat, cheese, and crackers.

The chutney has a unique tangy and sweet flavor that is perfect as a dip or spread on bread.

It is a great way to use up excess tamarillos and dates, making it an economical and sustainable recipe.

CONS

This chutney contains a high amount of sugar that may not be suitable for people with diabetes or those who are watching their sugar intake.

Additionally, the chutney may not be available all year round as tamarillos are a seasonal fruit.

HEALTH & BENEFITS

While the Tamarillo and Date Chutney is not particularly healthy due to the high sugar content, it does contain some nutrients.
The tamarillos are a good source of Vitamin C, which supports a healthy immune system.
The dates are high in fiber, which aids in digestion and promotes feelings of fullness.

	24 tamarillos
	4 apples , cored and chopped
	4 large onions , chopped
	400 g pitted dates , chopped
	500 ml malt vinegar
	1 kg brown sugar
	2 teaspoons mixed spice