PROS
This Tamari Bouillon Broth is vegan and gluten-free, making it a great option for a variety of dietary needs.
It is also very easy to customize with different vegetables and proteins to make it a complete meal.
It is a simple and easy recipe to make for a quick and healthy lunch or dinner.
CONS
The Tamari Bouillon Broth may be a little salty for some people due to the high sodium content in the tamari soy sauce.
It is important to use unadulterated vegetable bouillon cubes to avoid additives or preservatives in the broth.
HEALTH & BENEFITS
The Tamari Bouillon Broth is relatively low in calories and fat but high in sodium due to the soy sauce and vegetable bouillon cubes. However, the broth is a great source of umami flavor and can be a healthy addition to a balanced diet. The garlic in this recipe has been linked to providing immune support and reducing inflammation. Additionally, the broth is a great source of hydration and can help keep you feeling full and satisfied.
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