Ingredients

1 can creamed corn
1 can diced tomatoes
8 ounces cream cheese
1/2 cup sour cream
2 garlic cloves , minced
1 teaspoon chili powder
2 cups shredded mexican cheese , divided
2 cups diced cooked chicken
1 teaspoon olive oil
sour cream
ripe black olives , chopped
avocado , chopped
chopped green onion
diced tomatoes
Tamale Pie Dip is a twist on the classic meat-and-corn-filled Tamale dish from Mexico. This version is made into a rich and creamy dip, perfect for sharing with friends and family at any gathering. The combination of cheese, corn, and chicken creates a comforting and flavorful appetizer that is sure to be a crowd pleaser. Serve it hot with a variety of toppings such as sour cream, black olives, avocado, green onions, and diced tomatoes. Your guests will love the variety of flavors and textures.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine creamed corn, diced tomatoes, cream cheese, sour cream, minced garlic, chili powder, and 1 cup of shredded Mexican cheese.
3.Fold in diced cooked chicken and mix well.
4.Grease a 9 x 13 inch baking dish with 1 teaspoon of olive oil.
5.Pour dip mixture into prepared baking dish and top with remaining 1 cup of shredded Mexican cheese.
6.Bake for 25-30 minutes, or until cheese is melted and bubbly. Serve hot with sour cream, chopped black olives, chopped avocado, green onions, and diced tomatoes.

PROS

This tasty dip is easy to make and perfect for parties or gatherings.

The variety of toppings gives each guest the chance to customize their own serving.

CONS

This dip is quite rich and may not be suitable for those watching their calorie and fat intake.

It also contains dairy, so it may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain chicken as a source of protein.
It can be enjoyed as an occasional treat as part of a balanced diet.

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