Talamee

May 15, 2023May 15, 20230 0

Talamee bread recipe for a tasty addition to your meals

by The Chefin Bread

Prep

10 min

Cook

10 min

Ready In

2 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

0.5g

Fat

1.2g

Talamee bread is a traditional Middle Eastern bread made from flour, yeast, and water. It is soft and fluffy, with a slightly sweet flavor that pairs well with savory dishes. This bread is often eaten with hummus, baba ganoush, or other dips, or used to make sandwiches. Talamee bread is also a popular street food in parts of the Middle East, where it is often baked in special ovens and sold from vendor carts.

Instructions

1.	Dissolve sugar in warm water in a large bowl.
2.	Sprinkle yeast into the water and let it rest for 10 minutes.
3.	Stir the flour into the water, a little at a time, until a soft dough forms.
4.	Knead the dough on a floured surface until smooth and elastic.
5.	Place the dough in an oiled bowl and let it rise for 1 hour.
6.	Preheat the oven to 450°F (230°C).
7.	Divide the dough in half and roll each half into a large circle.
8.	Brush the circles with melted butter and bake for 8-10 minutes, until lightly browned.

PROS

Talamee bread is soft, flavorful, and easy to make.

It can be paired with a wide variety of dishes as a tasty side or used as sandwich bread.

CONS

This bread requires a lot of flour, which can make it difficult to mix and knead.

It is a high-carb food that should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Talamee bread is a good source of carbohydrates, which are important for energy.
It is lower in fat than some other types of bread, making it a healthier choice.
However, it is not high in other nutrients and should be paired with a variety of other foods to make a complete meal.

	1 teaspoon sugar
	4 cups lukewarm water
	1 ( .25 ounce ) envelope active dry yeast
	5 pounds all-purpose flour
	1 teaspoon vegetable oil
	2 tablespoons butter , melted