“Take Me to Spain” Tortilla Espanola #5FIX

May 11, 2023May 11, 20230 1

Take Me to Spain Tortilla Espanola #5FIX recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

37g

Tortilla Espanola is a classic dish in Spanish cuisine that can be served for breakfast, brunch, lunch, or dinner. Made with simple ingredients like potatoes, eggs, and olive oil, it is a dish that is easy to make and very satisfying. Many variations of the dish exist, but this recipe adds a twist of garlic aioli that enhances the flavor of the tortilla. The end result is a golden brown, hearty slice of tortilla that will leave you feeling full and happy!

Instructions

1.	Preheat oven to 350°F.
2.	In a 10-inch nonstick skillet, heat olive oil over medium heat. Add Simply Potatoes Diced Potatoes with Onion and cook until tender and golden brown, stirring occasionally.
3.	In a large bowl, whisk together eggs and kosher salt. Stir in the prepared garlic aioli and the cooked potato mixture.
4.	Pour the egg mixture back into the skillet and cook over medium heat until the edges start to set.
5.	Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the center is set.
6.	Remove from the oven and let the tortilla cool for 5 minutes before serving.

PROS

This classic Spanish dish is packed with flavor and makes for a hearty breakfast or brunch.

The potatoes and eggs provide a good source of protein and the aioli adds a creamy richness to the tortilla.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.

Some people may find the texture of the tortilla to be too dense or heavy.

HEALTH & BENEFITS

Potatoes are a good source of potassium, fiber, and vitamin C.
Eggs are a great source of protein, vitamins, and minerals like vitamin D and choline.
Garlic has been linked to reducing blood pressure, heart disease risk, and improving immune function.

	1/2 cup olive oil
	1 package Simply Potatoes Diced Potatoes with Onion
	8 eggs
	2 teaspoons kosher salt
	1 cup prepared garlic aioli