Takakau (Maori Bread)

Jun 01, 2023June 1, 20230 15

Takakau (Maori Bread) - A Traditional New Zealand Delight

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	5 cups flour
	5 teaspoons baking powder
	1 pint approximately milk

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

Fat

Takakau (Maori Bread) is a traditional bread in Māori cuisine, which is the indigenous cuisine of New Zealand. It is made with only three ingredients - flour, baking powder, and milk - and has a unique taste and texture. The bread is soft and fluffy on the inside, with a crisp crust on the outside. It is a staple in Māori households and is often served as a side to stews, soups, or curries. The bread is also commonly eaten as a snack, either plain or with butter or jam.

Instructions

1.	Preheat oven to 220°C.
2.	Sieve flour and baking powder together into a bowl and make a well in the centre.
3.	Gradually add the milk to the mixture and mix until a soft dough is formed.
4.	Turn the dough onto a floured board and knead until it is smooth and elastic.
5.	Shape the dough into a flat, round shape, and cut a cross shape with a sharp knife on top.
6.	Bake for approximately 20 minutes, or until the bread is golden brown on top.

PROS

Takakau (Maori Bread) is a simple yet delicious bread that can be made with only a few ingredients.

It is perfect as a side to any meal or as a snack, and can be eaten hot or cold.

CONS

While Takakau (Maori Bread) is a tasty treat, it does not have a significant amount of nutritional value and should be eaten in moderation.

HEALTH & BENEFITS

Although Takakau (Maori Bread) is not rich in nutrients, it is still a source of carbohydrates and provides energy.
Additionally, it is low in fat and can be a good alternative to other types of bread.