Tak Kogi Sopsanjok (Spicy Korean Chicken Patties)

May 27, 2023May 27, 20230 2
Tak Kogi Sopsanjok - Spicy Korean Chicken Patties for a flavor burst
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs ground chicken
1 green onion , cut into chunks
2 tablespoons garlic , minced
1 tablespoon ginger , minced
1 tablespoon sesame salt
2 tablespoons sesame oil
1/2 teaspoon salt
3 tablespoons light soy sauce
1/4 teaspoon red pepper flakes ( Italian pizza version ) or 1/4 teaspoon korean red pepper powder ( coarse version )
lettuce leaf ( garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
152
Sugar
0g
Fat
10g
Tak Kogi Sopsanjok is a dish that originated in Korea. This dish combines ginger, garlic, and red pepper flakes to create a spicy and sweet dish. These chicken patties are a healthy way to enjoy the classic Korean flavors. The best part about this dish is that it's incredibly easy to make and perfect for weekday meals or appetizers for weekend get-togethers. The soft texture of the patties is complemented by a crisp lettuce leaf topping, making it a complete meal! The dish is also great for those on keto, gluten-free or low-fat diets.

Instructions

1.Preheat your oven to 350°F.
2.In a mixing bowl, add ground chicken, green onion, garlic, ginger, sesame oil, sesame salt, kosher salt, light soy sauce, and red pepper flakes. Mix well.
3.Take a handful of mixture and form it into an oval shape. Place on parchment paper.
4.Repeat till all the patties are formed
5.Bake for 25-30 minutes. Serve with lettuce leaves.
6.

PROS

These spicy Korean chicken patties are a great way to shake up your chicken routine with their unique flavor and texture.
They’re packed with lean protein, so they’re satisfying and a healthy choice for any meal!

CONS

Some may find the texture of the patties too soft, and not firm as expected due to the ground chicken.

This dish probably isn’t suitable for children who dislike spice.

HEALTH & BENEFITS

Made with ground chicken, these patties are comparatively low in fat compared to ground beef. This dish is also gluten-free and keto-friendly! The ginger and garlic in this recipe are both known to be beneficial to your digestive system and boost your immune system.

Print

Leave a Reply

Your email address will not be published.