Taiyaki

May 27, 2023May 27, 20230 3

Delicious Taiyaki recipe with sweet azuki filling

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

19g

Fat

Taiyaki is a classic street food in Japan which has gained immense popularity around the world in recent years. Taiyaki is typically consumed as a dessert but variations such as savory and ice-cream filling are also popular. Originally filled with sweetened red bean paste, Taiyaki has evolved to include cheese, custard, matcha, chocolate, and seasonal fruits such as strawberries and blueberries. This recipe features the classic combination of sweet red bean filling and crispy exterior.

Instructions

1.	In a large bowl, mix together flour, baking soda, salt, and sugar.
2.	Add water slowly and mix until the batter smoothens.
3.	Grease taiyaki pan with vegetable oil and heat.
4.	Pour enough batter to fill each portion of pan about 3/4 full and place a spoonful of azuki bean paste on one side of the batter.
5.	Fold the other side of the taiyaki over the filling.
6.	Cook until golden brown and crispy on both sides.

PROS

Taiyaki is a popular Japanese snack that is crispy and soft on the inside.
The sweet azuki filling is delicious and balanced with the doughy exterior.

It is an easy-to-make and versatile recipe that can be modified according to taste.

CONS

Taiyaki is fried, which means it is high in calories and fat.
The sweet filling contains substantial amount of sugar.
While it is an occasional treat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Taiyaki can have some health benefits as it contains a significant amount of protein and fiber from azuki beans. These beans are a good source of iron, zinc, and antioxidants which helps in increasing overall immune health.

	2 cups wheat flour
	1/2 teaspoon baking soda
	1 teaspoon salt
	2 tablespoons sugar
	1 cup water
	6 ounces azuki beans , mashed and mixed with enough sugar to form a thick sweet paste
	vegetable oil