Taiwanese Walnut Cookies

May 18, 2023May 18, 20230 13

Crunchy Taiwanese Walnut Cookies Recipe

by The Chefin Appetizer

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

12g

Fat

14g

The Taiwanese Walnut Cookies are a popular snack in Taiwan. These cookies are made with a combination of walnuts and peanuts that give them a distinct flavor and crunch. They are perfect for a sweet tooth snack and best paired with a cup of tea or coffee. Their crispy and nutty texture makes them appealing to all ages.

Instructions

1.	Preheat the oven to 350°F
2.	In a large mixing bowl, cream the powdered sugar and butter until light and fluffy.
3.	Gradually add in the flour and baking powder until combined.
4.	Add in the chopped walnuts, peanuts and beaten eggs, and mix thoroughly.
5.	Knead the dough into desired cookie shape and size.
6.	Place the cookies onto a baking tray lined with parchment paper and gently press down to flatten slightly.
7.	Bake for 15 to 18 minutes or until the edges are golden.
8.	Let the cookies cool completely on the baking sheet before serving.

PROS

The Taiwanese Walnut Cookies are crunchy and delicious.

This recipe is perfect for a sweet tooth snack.

The walnuts and peanuts add a rich and nutty flavor to the cookies.

CONS

The cookies are high in calories and fat due to the butter and nuts used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are an excellent source of omega-3 fatty acids, antioxidants and fiber.
They are known to help reduce the risk of heart disease and lower cholesterol.
Peanuts contain protein, fiber, and healthy fats that help control blood sugar levels.
They also provide various vitamins and minerals, including magnesium and potassium which are good for overall health.

	1 cup unsalted butter , room temperature
	1 cup powdered sugar
	2 cups all-purpose flour
	1 teaspoon baking powder
	1/3 cup walnuts , chopped
	1/4 cup dry roasted salted peanut , chopped
	2 tablespoons eggs , beaten