Taiwanese Spaghetti

May 19, 2023May 19, 20230 11
Taiwanese Spaghetti with Ground Turkey or Pork Recipe
in Pasta

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons dried shiitake mushrooms , soaked and diced
2 tablespoons olive oil
2 minced garlic cloves
3 green onions , chopped
1 cup rice wine
3 tablespoons soy sauce
1 teaspoon five-spice powder
2 lbs ground turkey or 2 lbs pork
1 -2 tablespoon sugar
1 small dried shrimp ( optional )
8 ounces soft tofu ( optional )
cilantro ( optional )
1/4 cup sliced cucumber ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
2g
Fat
15g
Taiwanese Spaghetti is a popular dish in Taiwan and is often enjoyed for lunch or dinner. This dish is a fusion of Chinese and Italian cuisine, featuring spaghetti noodles with a meat sauce that is flavored with soy sauce, rice wine, and five-spice powder. It is typically served with soft tofu and sliced cucumbers on top for added texture and flavor. This recipe can be modified to include your favorite protein and vegetables, making it a versatile and customizable option for any occasion.

Instructions

1.Start by soaking the dried shiitake mushrooms in water for 30 minutes and then dice them.
2.Heat the olive oil in a pan over medium-high heat and then add the minced garlic and chopped green onions. Sauté for 2-3 minutes.
3.Add 1 cup of rice wine to the pan, followed by 3 tablespoons of soy sauce and 1 teaspoon of five-spice powder. Cook for 1-2 minutes.
4.Add the ground turkey or pork to the pan and cook for 10-12 minutes until fully cooked.
5.Add 1-2 tablespoons of sugar to the pan, along with the diced shiitake mushrooms, dried shrimp, and soft tofu (if using). Cook for another 2-3 minutes, stirring occasionally.
6.Serve the Taiwanese Spaghetti with cilantro and sliced cucumbers on top.

PROS

This dish is packed with flavor and makes a great weeknight dinner option.

It is also a versatile recipe that can be modified to suit your preferences and dietary needs.

CONS

This dish is high in sodium due to the soy sauce, so it may not be a good option for those on a low-sodium diet.

The soft tofu and dried shrimp are optional ingredients and may not be available in all locations.

HEALTH & BENEFITS

The use of shiitake mushrooms in this dish adds a boost of antioxidants and could help to support the immune system.
Ground turkey or pork can be lean sources of protein and could help to promote muscle growth and repair.

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