Tail Burner Firehouse French Fries

May 13, 2023May 13, 20230 4

Tail Burner Firehouse French Fries recipe for a spicy snack

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

487

Sugar

Fat

31g

Tail Burner Firehouse French Fries are a spicy twist on a classic snack. This recipe is perfect for those who want to add a little heat to their snack game. The fries are coated in a spicy butter mixture and baked to crispy perfection, making them the perfect snack for any occasion. Whether you're watching the big game with friends or enjoying a lazy weekend at home, these fries are sure to be a hit.

Instructions

1.	Preheat the oven to 450°F.
2.	In a bowl, mix together the lemon pepper, dried red pepper seasoning, garlic powder, black pepper, and chili powder.
3.	Spread the French fries out in a single layer on a large, greased baking sheet.
4.	Melt the butter in a small saucepan and stir in the spice mixture.
5.	Drizzle the seasoned butter over the fries, coating them evenly.
6.	Bake the fries for 20-25 minutes, or until golden brown and crispy.

PROS

Tail Burner Firehouse French Fries are a delicious and spicy snack that can be enjoyed on their own or served alongside a juicy burger or hot dog.

The spice mixture used to season these fries is customizable to your personal taste.

CONS

These fries are on the spicier side, which may not be suitable for those who can’t handle the heat.

They are also high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these fries are not particularly healthy, the spices used in the recipe have some health benefits.
Chili powder contains capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
Garlic powder has been shown to have antibacterial properties and may help reduce high blood pressure.

	1 package frozen French fries
	2 1/2 tablespoons lemon pepper
	2 tablespoons dried red pepper seasoning
	1 tablespoon garlic powder
	black pepper to taste
	2 pinches chili powder
	1/4 cup butter