Tahitian Coffee

May 12, 2023May 12, 20230 16

Indulge in the Rich Flavors of Tahitian Coffee

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

18g

Fat

3.8g

Originating in Tahiti, this coffee drink is a tropical twist on traditional coffee that is loved by coffee enthusiasts worldwide. It is typically enjoyed as a dessert drink or a brunch addition, but can be enjoyed any time of day. The warm, rich, and creamy flavors of the drink make it perfect for bringing people together and celebrating life's simple pleasures.

Instructions

1.	Combine the hot brewed coffee, dark rum, and sugar in a large bowl.
2.	In a separate bowl, place a scoop or two of vanilla ice cream.
3.	Pour the coffee mixture over the ice cream.
4.	If desired, stir the ice cream and coffee together.
5.	Garnish each serving with a cinnamon stick.

PROS

Tahitian coffee is a deliciously indulgent beverage that is perfect for a cozy night in, a dessert drink, or a delightful brunch addition.

The combination of rum, coffee, and low-fat vanilla ice cream creates a rich and flavorful treat that is sure to satisfy any sweet tooth.

CONS

This drink is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, the caffeine and alcohol content may not be suitable for everyone.

HEALTH & BENEFITS

While consuming this sweet beverage in moderation is key to staying healthy, it does have some benefits to offer.
For instance, caffeine is known to boost metabolism, increase alertness, and improve mood.
Moreover, the low-fat vanilla ice cream provides some calcium and protein, and the cinnamon is rich in antioxidants and anti-inflammatory properties.

	2 3/4 cups hot strong brewed coffee
	1/4 cup dark rum
	1 tablespoon sugar
	1/2 cup low-fat vanilla ice cream
	4 cinnamon sticks ( optional )