Tahinopita (A Greek Lenten Cake)

May 08, 2023May 8, 20230 12
Greek Tahinopita (Lenten Cake) Recipe
in Cake

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup tahini ( make sure you combine it because sometimes it separates and the oil floats to the top )
3/4 cup sugar
1 orange , grated , zest of
3/4 cup orange juice
2 1/4 cups all-purpose flour
1 dash salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup walnuts ( broken into small pieces )
1/2 cup sultana raisin

Nutrision Information

Servings Per Recipe
9
Calories
366
Sugar
25g
Fat
16g
Tahinopita is a traditional Greek cake that is often enjoyed during the Lenten season, which is a time of fasting and reflection in the Greek Orthodox Church. This cake is made with tahini, a paste made from ground sesame seeds, which is a staple ingredient in Greek and Middle Eastern cuisine. The addition of orange zest and a blend of spices creates a unique flavor that is both sweet and savory. This cake is easy to make and is perfect for sharing with friends and family.

Instructions

1.Preheat your oven to 350°F/175°C.
2.Grease an 8x8 inch baking dish with cooking spray.
3.In a mixing bowl, whisk together the tahini, sugar, orange zest, and orange juice until well combined.
4.In a separate mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, clove, and allspice.
5.Add the dry ingredients to the wet ingredients and stir until just combined.
6.Fold in the walnuts and raisins.
7.Pour the batter into the prepared baking dish and smooth out the surface.
8.Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9.Cool the cake in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Tahinopita is a delicious and unique cake that is perfect for the Lenten season or any time of year.

The combination of tahini, orange zest, and spices create a rich and flavorful cake.

This recipe is easy to make and requires minimal ingredients.

CONS

This cake is not overly sweet, so if you prefer sweeter desserts, you may want to add more sugar to the recipe.

If you have a nut allergy, you can omit the walnuts from the recipe.

HEALTH & BENEFITS

Tahini is high in healthy fats, protein, and fiber.
It has been linked to reducing inflammation, supporting heart health, and improving digestion.
The walnuts in this recipe are also high in healthy fats and antioxidants.

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