Ingredients

3/4 cup butter , softened
1/2 cup tahini
1 pinch salt
1 1/4 cups brown sugar
2 cups pastry flour , unbleached
1/2 cup toasted almonds or 1/2 cup pecans ( chopped or ground )
3 -5 pecan halves or 3 -5 walnut halves
If you're looking for a unique twist on classic shortbread, give this tahini version a try. The nutty flavor of the sesame paste pairs perfectly with the buttery cookie, and the addition of toasted nuts gives it a delightful crunch. These cookies are perfect for sharing with friends and family, or for indulging in as a special treat.

Instructions

1.Preheat oven to 350°F.
2.Cream together butter, tahini, and salt until light and fluffy.
3.Add brown sugar and mix until well combined.
4.Gradually add flour, stirring until just incorporated.
5.Fold in toasted almonds or pecans.
6.Form dough into a disk and wrap in plastic wrap. Chill for at least 30 minutes.
7.Roll out dough to 1/4 inch thickness and cut out desired shapes.
8.Place cookies on a lined baking sheet. Top each with a pecan or walnut half.
9.Bake for 12-15 minutes or until golden brown.
10.Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

This shortbread recipe is nutty, buttery, and oh-so-delicious.
The addition of tahini gives it a unique and interesting twist.
Plus, it’s very easy to make and is sure to impress anyone who tries it!

CONS

This recipe is not suitable for those with nut allergies, as it contains both almonds and pecans.
Additionally, the high sugar and fat content make this a treat that should be enjoyed in moderation.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial ingredients. Tahini is high in protein, healthy fats, and various vitamins and minerals. Additionally, nuts are a good source of healthy fats, fiber, and various nutrients.

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