Ingredients

tahini
carob syrup ( dibs kharoub in Middle Eastern stores )
Tahini and Carob Molasses, also known as Dibs Kharoub U Tahineh, is a sweet and satisfying dessert that originated in the Middle East. Tahini, a paste made from ground sesame seeds, is a staple in Middle Eastern cuisine and is often used to make hummus and other dips. Carob syrup, also known as dibs kharoub, is a natural sweetener made from the pod of the carob tree. When combined, tahini and carob syrup create a unique and flavorful dessert that is sweet, nutty, and satisfying. This dessert is perfect for those with a sweet tooth who want to try something new and exotic.

Instructions

1.In a serving dish, add a generous amount of tahini.
2.Drizzle carob syrup on top of the tahini.
3.Using a spoon, mix both ingredients together, making sure to coat the tahini entirely with the carob syrup.
4.Enjoy as a sweet and satisfying dessert!

PROS

This dessert is a unique twist on the classic tahini sauce, providing a sweet and nutty flavor that is sure to please your taste buds.

Tahini and carob syrup are both great sources of nutrients, such as calcium, iron, and fiber.

This recipe is vegan and gluten-free, making it a great dessert option for various dietary restrictions.

CONS

Tahini and carob syrup are high in calories, so this dessert should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the unique flavor of carob syrup.

HEALTH & BENEFITS

Tahini is a great source of plant-based protein and healthy fats, which can help keep you full and satisfied.
Carob syrup is high in fiber, which can aid in digestion and promote regularity.
Both tahini and carob syrup are great sources of minerals, such as calcium and iron, which are important for bone health and energy production.

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