PROS
This dessert is a unique twist on the classic tahini sauce, providing a sweet and nutty flavor that is sure to please your taste buds.
Tahini and carob syrup are both great sources of nutrients, such as calcium, iron, and fiber.
This recipe is vegan and gluten-free, making it a great dessert option for various dietary restrictions.
CONS
Tahini and carob syrup are high in calories, so this dessert should be enjoyed in moderation as part of a balanced diet.
Some people may not enjoy the unique flavor of carob syrup.
HEALTH & BENEFITS
Tahini is a great source of plant-based protein and healthy fats, which can help keep you full and satisfied.
Carob syrup is high in fiber, which can aid in digestion and promote regularity.
Both tahini and carob syrup are great sources of minerals, such as calcium and iron, which are important for bone health and energy production.
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