Tagliolini With Pecorino Romano and Black Pepper

May 10, 2023May 10, 20230 2

Tagliolini With Pecorino Romano and Black Pepper - A Classic Italian Dish

by The Chefin Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/3 lb high quality pecorino romano cheese
	2 lbs , fresh taglioni
	plenty of high quality black pepper

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

16g

Tagliolini With Pecorino Romano and Black Pepper is a classic Italian pasta dish that has been enjoyed for generations. Also known as Cacio e Pepe, this dish originated in Rome and is now a staple in Italian cuisine. The dish is made by melting high quality Pecorino Romano cheese and fresh black pepper with pasta water to create a rich, silky sauce that coats the pasta perfectly. This dish is simple to make and is enjoyed by people all over the world.

Instructions

1.	Fill a large pot with water and bring to a boil over high heat.
2.	Meanwhile, cut the pecorino romano cheese into small cubes and set aside.
3.	Once the water is boiling, add salt to taste and place the fresh taglioni in the pot.
4.	Cook for about 3 minutes or until al dente, then drain the pasta reserving about a cup of the pasta water.
5.	Place the pasta back into the pot and add the cubed pecorino romano cheese.
6.	Add a splash of the pasta water and stir well making sure the cheese melts and forms a creamy sauce.
7.	Keep adding pasta water and stirring until the sauce is silky and coats the pasta.
8.	Grind some black pepper over the top and serve immediately.

PROS

Tagliolini With Pecorino Romano and Black Pepper is a simple and easy to make Italian dish that tastes amazing.

The black pepper gives the dish a unique flavor and the pecorino romano cheese adds richness and creaminess.

This dish is perfect for a quick weeknight dinner as it comes together in under 30 minutes.

CONS

This dish is high in sodium because of the pecorino romano cheese.

People who are lactose intolerant or allergic to dairy should avoid this dish.

As with all pasta dishes, it is high in carbohydrates and should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Tagliolini With Pecorino Romano and Black Pepper is not particularly healthy, but small portions can be enjoyed as part of a balanced diet.
Black pepper has been linked to reducing inflammation in the body and improving digestion.
Pecorino romano cheese contains calcium and protein which are both important for building and maintaining strong bones and muscles.