Tagliolini with Butter and White Truffles

May 10, 2023May 10, 20230 0

Tagliolini with Butter and White Truffles is a simple and elegant Italian dish

by The Chefin Pasta

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

50g

Tagliolini with Butter and White Truffles is a classic Italian dish that showcases the delicate flavor of white truffles. This simple and elegant pasta dish is typically served as a first course or as part of a multi-course meal. The sauce is made with just chicken stock, butter, and grated white truffle, allowing the truffle to shine. The dish is often garnished with additional grated truffle and served with a glass of full-bodied Italian wine.

Instructions

1.	Bring a pot of salted water to a boil. Add the tagliolini and cook for 3-4 minutes, or until al dente.
2.	In a separate pan, heat the chicken stock and a pinch of salt over low heat. Add the butter to the pan and stir until melted.
3.	Drain the pasta and add it to the pan with the sauce. Toss the pasta in the sauce until well-coated.
4.	Plate the pasta and top with grated white truffle.

PROS

This dish is simple and easy to make, yet elegant and impressive.

The white truffle adds a unique and luxurious flavor to the dish.

CONS

White truffles are expensive and may not be readily available in some areas.

This dish is high in fat and calories due to butter and truffle.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional indulgence.
White truffle is a good source of antioxidants and has been linked to boosting immunity and reducing inflammation.

	to taste tagliolini
	to taste chicken stock
	to taste salt
	to taste butter
	to taste white truffle , grated