Ingredients

1 lb tagliolini
1 orange
12 strawberries
8 ounces raspberries
1/4 cup heavy cream
4 tablespoons parmigiano-reggiano cheese
2 teaspoons butter
15 edible orchids ( leave few for decoration )
salt and pepper
Tagliolini Con Fiori is a unique and flavorful pasta dish that combines fresh pasta with a fragrant and fruity sauce made with oranges, raspberries, strawberries, and cream. This recipe also features edible orchids, a delicate and beautiful ingredient that adds a touch of luxury to the dish. While it may be a bit difficult to source edible orchids for some home cooks, they can be found in specialty food stores or online. This pasta dish is perfect for a special occasion or a dinner party with guests, as it is sure to impress with its aesthetic appeal and delightful flavors.

Instructions

1.Cook the tagliolini according to package instructions and drain.
2.Slice the orange and strawberries and set aside.
3.In a large pan, melt the butter over medium heat.
4.Add the orange slices, raspberries, and strawberries and cook for 2-3 minutes until the fruits are slightly softened.
5.Add the heavy cream and stir gently.
6.Add the cooked tagliolini to the pan and toss gently until well-coated with the sauce.
7.Season with salt and pepper to taste.
8.Serve the pasta topped with fresh edible orchids and grated parmesan cheese.

PROS

This Tagliolini Con Fiori recipe combines fresh pasta with a delicious fruit-based sauce, making it a unique and flavorful dish to serve at any meal, especially when entertaining guests.

The edible orchids add a touch of elegance and sophistication to the plate, making it a visually stunning addition to any table.

CONS

The use of edible orchids as an ingredient may not be easily accessible for everyone, potentially making it difficult for some to replicate this recipe.

This pasta contains heavy cream and cheese, which makes it high in calories and fat.

HEALTH & BENEFITS

This recipe contains fresh fruits and berries which are high in antioxidants, vitamins, and minerals.
The pasta is cooked al dente, which helps to regulate blood sugar levels and promote feelings of satiety.

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