Tagliatelle With Veal Ragout

May 10, 2023May 10, 20230 0
Tagliatelle with Veal Ragout: A Hearty Italian Dish
in Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans whole canned tomatoes
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh basil
3 tablespoons chopped fresh flat leaf parsley
salt and pepper
500 g tagliatelle pasta noodles
80 ml olive oil
1 garlic clove , peeled and crushed
320 g veal fillets , cut into thin strips
fresh parmesan cheese , to serve

Nutrision Information

Servings Per Recipe
4-6
Calories
660
Sugar
10g
Fat
32g
Originating from the Emilia-Romagna region of Italy, Tagliatelle with Veal Ragout is a classic Italian dish that is loved by many. This recipe features tender strips of veal cooked in a rich tomato sauce that is then served over tagliatelle pasta. The combination of flavors and textures makes this dish perfect for special occasions or comforting family dinners on a cold winter night. Although veal is not a sustainable option, this dish is a great way to enjoy a unique and flavorful meat that is not commonly used in everyday cooking.

Instructions

1.Begin by making the tomato sauce. Drain the canned tomatoes and crush them with your hands in a bowl until all large pieces are broken down. Heat 40 ml olive oil in a saucepan over medium heat. Add garlic and cook until fragrant. Then, add the tomatoes, oregano, basil, and parsley. Season with salt and pepper. Let the sauce simmer away for 30 minutes until it thickens and reduces.
2.Bring a large pot of salted water to a boil. Cook the tagliatelle pasta until al dente.
3.In a separate pan, heat the remaining 40 ml olive oil. Add the thinly sliced veal and fry until lightly browned. Stir in the tomato sauce and let it simmer for another 5 minutes on low heat.
4.Drain the pasta and toss it in the veal ragout sauce. Serve with freshly grated parmesan cheese on top.

PROS

Tagliatelle with Veal Ragout is a hearty and flavorful Italian dish that is perfect for cold winter nights.
The tender veal pairs perfectly with the rich tomato sauce and the pasta for a satisfying and filling meal.
This recipe is easy to make and is sure to impress anyone who tries it.

CONS

Veal is not a sustainable or ethical meat option.
It is a more expensive meat, and not everyone will have easy access to it.
This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and B vitamins. Tomatoes contain lycopene, an antioxidant that can help protect against certain types of cancer. Garlic has been linked to reducing cholesterol levels and blood pressure. Overall, this dish provides a good mix of nutrients and can be part of a healthy diet when enjoyed in moderation.

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