Tagliatelle With Veal and Pea Ragu

May 10, 2023May 10, 20230 1
Tagliatelle With Veal and Pea Ragu Recipe
in Pasta

Prep

30 min

Cook

1h 30m

Ready In

2h

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

450 g veal shoulder ( or leg )
plain flour or all-purpose flour
3 tablespoons olive oil
salt & freshly ground black pepper
20 g butter
1 onion , finely chopped
1 garlic clove , sliced
1 carrot , finely chopped
1 stalk celery , finely chopped
1 cup white wine
5 sage leaves
200 g frozen peas or 500 g unpodded fresh peas
450 450 g fettuccine or 450 g linguine
butter
1/4 cup grated parmesan cheese
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
780
Sugar
10g
Fat
30g
If you're looking for a hearty and comforting pasta dish, this tagliatelle with veal and pea ragu is sure to hit the spot. The tender chunks of veal and sweet peas are simmered in a rich and savory sauce that pairs perfectly with the delicate tagliatelle noodles. This dish is perfect for a cozy night in or for entertaining guests, and is sure to become a family favorite.

Instructions

1.Cut the veal into cubes of around 1cm.
2.Coat the veal in flour, temper away the excess, and set aside...
3.Read the full recipe here: https://www.bbcgoodfood.com/recipes/tagliatelle-veal-pea-ragu

PROS

This dish is hearty and flavorful, with tender chunks of veal and sweet peas in a rich sauce.

It’s a great way to use up leftover veal and is sure to satisfy even the hungriest appetite.

CONS

This recipe can be time-consuming to make and requires several ingredients.

It may not be ideal for busy weeknights or for those with limited cooking experience.

HEALTH & BENEFITS

Veal is an excellent source of protein, iron, and other essential vitamins and minerals. Peas are also packed with nutrients, including fiber, vitamin C, vitamin K, and folate. This dish is a great way to enjoy these nutrient-rich ingredients in a delicious and satisfying meal.

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