Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

May 10, 2023May 10, 20230 0
Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 packages cherry tomatoes
2 tablespoons extra virgin olive oil , divided
8 ounces spicy italian salami ( about 2 cups )
3 garlic cloves , minced
1/3 cup dry white wine
1/2 cup black olives , pitted
1/3 cup drained capers
1/2 cup fresh Italian parsley , chopped
12 ounces fresh tagliatelle pasta noodles or 12 ounces fettuccine pasta

Nutrision Information

Servings Per Recipe
4
Calories
736
Sugar
7g
Fat
43g
If you're looking for a delicious and easy-to-make pasta dish, try this recipe for Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes. It features a combination of beautiful cherry tomatoes, olives, capers, and spicy Italian salami, all cooked together in a skillet and then tossed with fresh Italian parsley and pasta. This recipe is perfect for those who are short on time but still want a flavorful and healthy meal. The dish is satisfying and filling, making it great for lunch or dinner.

Instructions

1.Preheat oven to 400°F.
2.Toss cherry tomatoes with 1 tablespoon olive oil and spread in a single layer on a baking sheet.
3.Roast tomatoes in preheated oven for 15-20 minutes until they burst and start to caramelize.
4.While the tomatoes are roasting, slice the spicy Italian salami into thin rounds.
5.Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Toss in minced garlic and cook for 1-2 minutes, until fragrant.
6.Stir in the sliced salami and white wine and cook for another 3-4 minutes until the salami is lightly browned.
7.Stir in olives and capers and cook for another 1-2 minutes.
8.Once the tomatoes are done, add them to the skillet and toss everything together to combine.
9.Cook the pasta according to package instructions. Drain and add to the skillet with the salami mixture. Toss together to combine.
10.Sprinkle with chopped fresh Italian parsley and serve hot.

PROS

This recipe is bursting with flavor and features healthy cherry tomatoes, olives, and capers, which are all great sources of antioxidants.
The spicy Italian salami adds a delicious kick to the dish.

CONS

This dish is relatively high in sodium because of the olives and capers, so it may not be suitable for those on a low-sodium diet.
It is also quite calorie-dense because of the salami and pasta.

HEALTH & BENEFITS

This dish is a great source of vitamins C and K, as well as folate, potassium, and fiber.
Olives contain healthy fats that can help with weight loss and improve heart health. Capers are a good source of antioxidants and can help with digestive health. Tomatoes are high in lycopene, which is a powerful antioxidant that has been linked to a reduced risk of heart disease and cancer.

Print

Leave a Reply

Your email address will not be published.