Tagliatelle With Fresh Tomatoes and Balsamic Vinegar

May 10, 2023May 10, 20230 3

Tagliatelle With Fresh Tomatoes and Balsamic Vinegar - A perfect summer recipe

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3/4 cup balsamic vinegar
	2 large garlic cloves , minced
	1 medium sweet onion , diced
	8 large vine-ripe tomatoes , cored and diced
	2/3 cup fresh basil , chopped
	salt and pepper
	1 lb tagliatelle pasta noodles or 1 lb fettuccine
	1 1/4 cups parmigiano-reggiano cheese , shaved

Nutrision Information

Servings Per Recipe

4-6

Calories

405

Sugar

15g

Fat

11g

Tagliatelle With Fresh Tomatoes and Balsamic Vinegar is a perfect summer recipe. It is light, flavorful, and easy to prepare. The dish is perfect for an al-fresco lunch or dinner in the garden. Tomatoes and basil provide essential nutrients, and the balsamic reduction adds a tangy twist. This recipe is an excellent choice for anyone looking for a healthy and delicious vegetarian meal. The tagliatelle pasta noodles complement the dish perfectly. It's easy to impress family and friends with this recipe as it offers both an aesthetically pleasing presentation and a savory taste.

Instructions

1.	In a large pot, bring salted water to boil and cook tagliatelle according to package instructions, drain and set aside.
2.	Heat balsamic vinegar over medium-high heat until it comes to a boil, reduce heat and simmer for about 10 minutes, or until it thickens into a syrupy consistency.
3.	In a separate pan, sauté onions until translucent and then add garlic, cook until fragrant.
4.	Add diced tomatoes to the onions and continue to cook until softened.
5.	Mix in fresh basil and season with salt and pepper.
6.	Serve tagliatelle topped with tomato sauce, shaved Parmigiano-Reggiano cheese and balsamic reduction.

PROS

This recipe is easy to make and perfect for a summer meal.

The combination of fresh tomatoes and basil provides a light and refreshing taste that is perfect for hot weather.

The balsamic reduction adds a unique twist to the dish.

Tagliatelle pasta noodles pair perfectly with the sauce.

CONS

This dish might be too light for some, and they may prefer heavier sauces and pasta dishes.

Cooking with balsamic vinegar requires patience, it needs to boil down to a syrupy consistency, and can take some time.

HEALTH & BENEFITS

This dish is low in fat and high in nutrients.
The tomatoes and basil are an excellent source of vitamins and antioxidants.
The balsamic vinegar reduction provides some health benefits as well. It is rich in probiotics, which support gut health and has been known to reduce inflammation.