Tagliatelle With Caramelized Oranges and Almonds

May 09, 2023May 9, 20230 1
Tagliatelle With Caramelized Oranges and Almonds: A Sweet and Savory Pasta Dish
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons unsalted butter
1 1/2 cups orange juice , fresh squeezed
2/3 cup sugar
1/8 teaspoon fresh ground black pepper ( Generous )
3 large oranges , shredded zest of ( Valencia or navel )
6 quarts water ( heavily salted about 1/3 cup )
1 lb tagliatelle pasta noodles ( imported dried )
3 -4 tablespoons sugar
1/2 - 1 teaspoon ground cinnamon
2/3 cup italian parmigiano-reggiano cheese , freshly grated
1 cup blanched almond , toasted and coarsely chopped

Nutrision Information

Servings Per Recipe
6
Calories
774
Sugar
53g
Fat
38g
Tagliatelle With Caramelized Oranges and Almonds is a delicious and unique pasta dish that combines sweet and savory flavors. The tangy orange sauce is balanced perfectly with the rich Parmigiano-Reggiano cheese, while the toasted almonds add a satisfying crunch. This dish is perfect for a special occasion or dinner party, as it is guaranteed to impress your guests. While it may not be the healthiest option, it is definitely worth indulging in as an occasional treat.

Instructions

1.In a large saucepan, melt the unsalted butter over medium heat.
2.Add the orange juice, sugar, black pepper, and shredded orange zest to the pan. Cook for 15-20 minutes, stirring occasionally, until the sauce is thick and caramelized.
3.Meanwhile, bring a large pot of heavily salted water to a boil. Cook the tagliatelle pasta noodles in the boiling water for 8-10 minutes, or until al dente.
4.Drain the pasta and add it to the saucepan with the caramelized orange sauce. Sprinkle 3-4 tablespoons of sugar and 1/2 - 1 teaspoon of cinnamon on top of the pasta. Toss everything together until the pasta is evenly coated with the sauce.
5.Serve the pasta with a generous sprinkle of freshly grated Italian Parmigiano-Reggiano cheese and toasted, chopped almonds on top.

PROS

The combination of sweet caramelized oranges and savory Parmigiano-Reggiano cheese creates a delicious and unique flavor profile.

The almonds add a satisfying crunch to the dish.

CONS

This dish contains a fair amount of sugar and butter, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pasta dish may not be the healthiest option, it does contain a good amount of vitamin C from the fresh orange juice.
Almonds are also a great source of healthy fats, protein, and fiber.

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