Tagliatelle and Steak Marinated in Special Asian Sauce

May 28, 2023May 28, 20230 1
Tagliatelle and Steak Marinated in Special Asian Sauce
in Pasta

Prep

70 min

Cook

15 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g butter
2 large onions
25 g green peppers
25 g red peppers
25 g yellow peppers
25 g orange peppers
400 g sirloin steaks
500 g fresh tagliatelle pasta noodles
100 ml soy sauce
80 ml Worcestershire sauce
2 garlic cloves
30 g fresh horseradish , grated
1 red bird 's eye chili
1 green bird 's eye chili
4 freshly squeezed lemons
5 freshly squeezed oranges

Nutrision Information

Servings Per Recipe
4
Calories
798
Sugar
13g
Fat
44g
This dish is a fusion of Italian and Asian flavors, combining the classic Italian pasta dish of tagliatelle with an Asian-inspired marinade for the steak. The bright colors and flavors of the dish make it an eye-catching centerpiece for any dinner party or family meal. The dish is a perfect balance of savory and sweet, with the umami flavors of the marinade complementing the richness of the sirloin steak. Paired with the soft, silky fresh tagliatelle pasta noodles and the crisp, colorful medley of peppers, this is a dish you won't soon forget.

Instructions

1.In a blender, mix 80ml Worcestershire sauce, 100ml soy sauce, 30g grated horseradish, 2 garlic cloves, 1 red bird's eye chili, 1 green bird's eye chili, the juice of 4 freshly squeezed lemons, and the juice of 5 freshly squeezed oranges.
2.Season the sirloin steaks, then brush the marinade over them and let sit for at least 1 hour, but preferably overnight.
3.In a large skillet over medium heat, melt 100g butter and add chopped onions and sliced peppers.
4.Cook until the vegetables are softened, then remove them from the skillet and set them aside.
5.Add the marinated steaks to the skillet and cook for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
6.Cook the tagliatelle pasta noodles according to the package instructions.
7.In a large mixing bowl, toss the cooked pasta with the cooked onion and pepper mixture.
8.Serve the pasta topped with the sliced steak and any remaining marinade.
9.

PROS

This dish is bursting with flavor, thanks to the flavorful marinade and the mix of colorful peppers.

The sirloin steak is a great source of protein.

Tagliatelle pasta is a classic Italian pasta that pairs perfectly with the Asian-inspired flavors of the dish.

CONS

The dish is quite high in calories and fat due to the butter and steak.

It is important to watch portion sizes to keep the calorie count in check.

This recipe requires some advanced prep work due to the marinade, so it may take longer than other pasta dishes to prepare.

HEALTH & BENEFITS

While this dish is not the healthiest option out there, it does contain some valuable nutrients.
The sirloin steak is an excellent source of protein, and the peppers in the dish are a good source of vitamin C and fiber.
However, due to the high calorie count, this should be enjoyed in moderation as part of a balanced diet.

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