/rating_off.png "1 Star")
Loading...| 2 ounces pancetta , diced | |
| olive oil | |
| 3 tablespoons butter | |
| 1 garlic clove , minced | |
| 12 ounces heavy cream | |
| 1 egg yolk | |
| 10 ounces frozen chopped spinach , drained | |
| 6 ounces tagliatelle pasta noodles or 6 ounces other pastas | |
| parmesan cheese , to serve |
| 1. | Cook pasta in a large pot of salted boiling water according to directions on package. |
| 2. | Heat a large sauté pan with olive oil over medium heat. |
| 3. | Add pancetta and sauté for 2-3 minutes. |
| 4. | Add minced garlic and butter and cook until fragrant, about 2 minutes. |
| 5. | In a separate bowl, mix together egg yolk and heavy cream, then pour into the sauté pan. |
| 6. | Add in the spinach and cook until the sauce thickens, about 3-4 minutes. |
| 7. | Drain the pasta and add to the sauce, toss to combine. |
| 8. | Serve with grated parmesan cheese on top. |
This dish is rich and decadent, perfect for a fancy dinner party or a special occasion.
The combination of pasta, pancetta and creamy sauce make for a satisfying meal.
This dish is high in fat and calories due to the heavy cream and butter.
It should be enjoyed in moderation as part of a balanced diet.
Spinach is a great source of vitamins and minerals, including iron and vitamin C.
It is low in calories and high in fiber, making it a great addition to any diet.
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