Tagliatella Fatta a Mano Al “ragù Di Carne”

May 10, 2023May 10, 20230 0
Tagliatella Fatta a Mano Al “ragù Di Carne” recipe that is sure to satisfy your craving for hearty homemade pasta
in Pasta

Prep

45 min

Cook

150 min

Ready In

195 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g flour ( tipo 00 )
2 eggs
1 pinch salt
200 g ground beef
100 g ground pork
1 onion
1 carrot
1 stalk celery
1 tablespoon olive oil
1 glass red wine
1 parmesan rind
1 liter passata

Nutrision Information

Servings Per Recipe
4
Calories
478
Sugar
9g
Fat
20g
Tagliatella Fatta a Mano Al “ragù Di Carne” is a classic Italian pasta dish that features handmade tagliatella pasta coated in a rich and flavorful meat sauce. To make the dish, the pasta is made from scratch using flour, eggs, and a pinch of salt. The meat sauce is made with ground beef and pork, onions, carrots, celery, red wine, and passata, which is a type of tomato puree. A Parmesan rind is also added for extra flavor, and the sauce is simmered for several hours to allow the flavors to meld. The result is a delicious and satisfying pasta dish that is perfect for a cozy night in or a special occasion.

Instructions

1.Place flour on a clean surface and make a well in the center.
2.Crack eggs into the well, add a pinch of salt, and use a fork to whisk the eggs.
3.Slowly incorporate flour into the eggs, kneading until a dough is formed.
4.Let the dough rest for 30 minutes.
5.In a large pot, sauté onion, carrot, and celery in olive oil until softened.
6.Add ground beef and pork and brown.
7.Pour in red wine and let it simmer until the liquid is mostly evaporated.
8.Add the passata and parmesan rind and let the sauce simmer gently for 1-2 hours.
9.Roll out the pasta dough and cut into tagliatella shapes.
10.Cook the pasta in boiling salted water until al dente.
11.Toss the pasta with the meat sauce and serve hot, garnished with grated Parmesan cheese.

PROS

Homemade pasta is always a treat, and this tagliatella made with high-quality flour and a delicious meat sauce is no exception.

The wine and parmesan rind add a depth of flavor to the sauce that is hard to resist.

CONS

Making pasta by hand is time-consuming and requires some practice to get the technique right.

The sauce requires a few hours of simmering, so be sure to plan accordingly.

HEALTH & BENEFITS

While this dish is not particularly light or healthy, it is a satisfying indulgence that is perfect for a special occasion or when you’re craving a comforting, hearty meal.

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