Tagliardi Con Ragu Bolognese

May 10, 2023May 10, 20230 2
Tagliardi Con Ragu Bolognese: A Traditional Italian Pasta Dish
in Pasta

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 carrot , peeled
1 celery rib
1 small onion
1/2 cup olive oil
1 garlic clove , crushed
1 lb ground veal
1/2 cup tomato paste
2 tablespoons flour
1/2 cup dry white wine
1 quart chicken stock or 1 quart veal stock ( 1 liter )
1 teaspoon salt
fresh ground pepper
1 sprig fresh rosemary
1 sprig fresh thyme
2 sprigs flat leaf parsley , tied in cheesecloth

Nutrision Information

Servings Per Recipe
4-6
Calories
680
Sugar
6g
Fat
38g
Tagliardi Con Ragu Bolognese is a traditional Italian pasta dish that originates from the Emilia-Romagna region of Italy. This region is famous for its delicious and hearty meat-based sauces, which are often paired with various types of pasta. The ragu Bolognese sauce is typically made with veal or beef and is slow-cooked with vegetables, wine, and various herbs and spices. The tagliardi pasta is a type of long and flat pasta that is perfect for soaking up the rich and flavorful sauce. This dish is a filling and satisfying meal that is perfect for colder months or for a cozy night in with friends and family.

Instructions

1.Begin by chopping the onion, carrot, and celery.
2.Heat the olive oil in a saucepan over medium heat. Add the chopped vegetables and sauté until they are softened.
3.Add the crushed garlic and ground veal, stirring until the veal is browned.
4.Add the tomato paste, flour, and white wine, stirring until the ingredients are well combined.
5.Add the chicken or veal stock, salt, pepper, and the herbs tied in cheesecloth.
6.Bring the mixture to a simmer and cook for at least 1 hour, stirring occasionally.
7.If the sauce gets too thick, add a little extra stock.
8.Cook the tagliardi pasta according to package instructions, then serve with the ragu sauce.

PROS

Tagliardi Con Ragu Bolognese is a delicious and hearty pasta dish that is perfect for a cozy meal.

The rich flavor of the ragu sauce pairs perfectly with the tagliardi pasta, making it a satisfying and filling dish.

CONS

This dish is quite high in calories and fat due to the combination of meat and pasta.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Tagliardi Con Ragu Bolognese is not the healthiest meal option, it does provide some nutritional benefits.
Veal is a good source of protein, which is important for maintaining muscle mass and supporting immune function.
The carrots, onions, and celery in the ragu sauce also provide fiber and various vitamins and minerals.

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