Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al

May 09, 2023May 9, 20230 0
Succulent Moroccan Tagine De Poulet Aux Abricots Et Aux Amandes to tantalize your taste buds
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces dried apricots
1 chicken , cut into 8 pieces
1 teaspoon ground ginger
1 teaspoon ground turmeric
2 teaspoons paprika
1/4 teaspoon saffron thread
1 teaspoon ground cinnamon
1 teaspoon coarse salt
fresh ground black pepper
1 tablespoon butter ( salted or unsalted )
1 large onion , finely chopped
2 cups chicken stock
1/3 cup chopped fresh cilantro , plus a bit extra for garnish
1 tablespoon honey
1/2 lemon , juice of
3/4 cup blanched almond , toasted

Nutrision Information

Servings Per Recipe
4
Calories
484
Sugar
20g
Fat
23g
Moroccan food is known for its delectable taste and wide range of flavors. Tagine De Poulet Aux Abricots Et Aux Amandes is a traditional dish that is popular in Morocco. It is a slow-cooked chicken dish that is flavored with different spices such as ginger, turmeric, saffron, cinnamon, and paprika. Together with the apricots and almonds, this dish provides a unique combination of flavors that many people love. The dish is served in a tagine, which is a cone-shaped dish with a lid, but if you don't have one, you can use a casserole dish as it works just as well. It is a perfect meal to serve to guests as it is aesthetically appealing, loaded with lots of flavors, and highly nutritious.

Instructions

1.Soak the apricots in warm water for approximately 20 minutes. Drain them and set aside.
2.Place chicken in large bowl, then add ginger, turmeric, paprika, saffron, cinnamon, salt, and a good grinding of the black pepper. Mix to rub spices into chicken.
3.Melt the butter in a tagine or casserole dish over medium heat.
4.Add the onion and cook for a few minutes until soft.
5.Add the chicken and cook until browned.
6.Pour in the chicken stock and cover. Let it cook for 30 to 40 minutes, or until the chicken is tender.
7.Add the chopped cilantro, honey, and lemon juice.
8.Stir in the apricots and let simmer for another 10 minutes or until everything is hot and heated through.
9.Garnish with chopped cilantro and toasted almonds.

PROS

This Moroccan Tagine De Poulet Aux Abricots Et Aux Amandes dish is loaded with flavors and provides a tantalizing experience to your taste buds.

The spices, chicken, and apricots blend together perfectly making it a perfect meal to serve to guests.

It is a very fulfilling meal and the abundance of ingredients makes it a highly nutritious meal for family dinners.

CONS

The dish is time-consuming to prepare as it requires proper attention to detail and a combination of spices that may not be readily available in the market.
However, it is worth the time spent.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein that helps the body to fight against diseases.
Apricots are a good source of beta carotene and vitamin A which are essential for keeping your eyes and skin healthy.
Almonds are an excellent source of minerals, vitamins, and healthy fats which help in maintaining the health of your heart.

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