Tafelspitz (Boiled Beef Austrian Style)

May 08, 2023May 8, 20230 13
Tafelspitz (Boiled Beef Austrian Style) Recipe
in Main

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef chuck
beef bone
2 teaspoons salt
6 peppercorns
bouquet garni
2 carrots
2 stalks celery
1 leek
2 onions
2 cups white breadcrumbs , very fine
4 hard cooked egg yolks
1/2 cup olive oil
salt and pepper
1 teaspoon sugar
1 teaspoon vinegar
2 tablespoons chives , minced

Nutrision Information

Servings Per Recipe
8
Calories
643
Sugar
5g
Fat
45g
Tafelspitz is a classic Austrian dish that has been enjoyed for generations. It features boiled beef, which is sliced thinly and served with a flavorful side dish of sautéed vegetables and breadcrumbs. This meal is perfect for a Sunday dinner with family and friends, as it takes several hours to prepare but is well worth the effort when it is served. Tafelspitz is a hearty and filling meal that is sure to please everyone at the table.

Instructions

1.Put the beef chuck, beef bone, salt, peppercorns, and bouquet garni in a pot and cover with water.
2.Bring to a boil, then reduce heat and simmer gently for 3-4 hours, or until the beef is tender.
3.While the beef is cooking, prepare the side dish. Finely chop the carrots, celery, leek, and onions then sauté in olive oil until lightly browned.
4.Add breadcrumbs, egg yolks, salt, pepper, sugar, and vinegar then stir to combine.
5.Cook until the breadcrumbs are golden brown and the mixture is fragrant.
6.When the beef is done, remove it from the pot and let it rest for 10-15 minutes. Slice the beef into thin pieces against the grain.
7.Serve the beef with the side dish, garnished with chopped chives.

PROS

Tafelspitz is a delicious and hearty meal that is easy to prepare.

The boiled beef is tender, juicy, and packed with flavor.

The side dish of sautéed vegetables and breadcrumbs is a perfect accompaniment to the beef, adding texture and depth to the meal.

CONS

Beef can be high in fat and calories, so Tafelspitz should be enjoyed in moderation.

This dish takes several hours to prepare, so it is not a quick weeknight meal option.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12, all of which are essential for good health.
Vegetables provide fiber, vitamins, and minerals that are vital for maintaining a healthy diet.

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