Tafelspitz (Boiled Beef)

May 08, 2023May 8, 20230 4
Tafelspitz - A Classic Boiled Beef Recipe from Austria
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs beef round rump roast
2 lbs beef bones with marrow
3 carrots
3 turnips or 3 parsnips
1 celeriac
1 onion
2 bay leaves
10 black peppercorns
2 juniper berries
salt
chives , chopped

Nutrision Information

Servings Per Recipe
8-10
Calories
464
Sugar
7g
Fat
27g
Tafelspitz is a traditional Austrian dish that is typically served with apple horseradish and roasted potatoes. It is often considered the national dish of Austria and is served in many restaurants throughout the country. Boiling the beef in a large pot with vegetables and spices gives it a hearty and comforting flavor that is perfect for a cold day. The dish is also a great way to use a less expensive cut of meat, as boiling the beef makes it tender and flavorful. Whether you're looking for a comforting meal or just want to try a classic dish from Austria, Tafelspitz is a great option.

Instructions

1.Wash the beef bones and place them in a large pot with enough water to cover the meat.
2.Add the beef roast and bring the water to a boil.
3.Skim off the foam that forms, then add the bay leaves, black peppercorns, juniper berries, and a generous amount of salt.
4.Simmer the beef for 2.5-3 hours, or until it is tender.
5.Meanwhile, peel the carrots, turnips/parsnips, celeriac, and onion. Cut them into quarters.
6.Add the vegetables to the pot about an hour before the beef is done.
7.Remove the cooked beef and vegetables from the pot onto a platter, discard the bones, and slice the beef thinly.
8.Strain the broth and pour it into a gravy boat.
9.Serve the beef and vegetables with the broth and chopped chives on top.

PROS

Tafelspitz is a classic and hearty recipe that is perfect for a comforting meal on a cold day.

It is also a simple recipe that requires few ingredients and can easily feed a large group of people.

CONS

Boiled beef may not be everyone’s favorite, as it is not a particularly exciting way to cook meat.

It also requires quite a bit of cooking time, so it may not be the best option for a quick meal.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are both important nutrients for maintaining muscle mass and preventing anemia. The broth from boiled beef also contains important minerals and may have anti-inflammatory properties.

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