Tacos Sudados

Jun 02, 2023June 2, 20230 1
Authentic Tacos Sudados recipe from Mexico
in Mexican

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork
18 fresh tortillas
1/2 dry tortilla
5 ancho chilies
2 pasilla chiles
1/2 onion
1 garlic clove
3 tablespoons roasted peanuts
oil
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
483
Sugar
2g
Fat
25g
Tacos Sudados, which means “sweaty tacos” in Spanish, is a traditional Mexican dish that is typically served as a street food. Made with bite-sized pieces of pork that are cooked in a spicy chili sauce and served in warm tortillas, this dish is known for its unique flavor and texture. Tacos Sudados is often enjoyed with fresh cilantro, diced onion, and a squeeze of lime for added flavor. This recipe is perfect for those looking to recreate an authentic Mexican dish at home that is sure to satisfy your taste buds.

Instructions

1.Soak the ancho and pasilla chilies in hot water until soft, then remove the seeds and veins.
2.Blend the chilies, onion, garlic, peanuts, and dry tortilla in a food processor until smooth.
3.Cut the pork into bite-sized pieces and season with salt and black pepper. Heat the oil in a saucepan over medium-high heat, then add the pork and cook until browned on all sides.
4.Add the chili sauce to the saucepan, stir, and cover with a lid. Cook on low heat for 30 minutes, stirring occasionally.
5.Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
6.Serve the pork and chili sauce in warm tortillas.

PROS

Tacos Sudados are a flavorful and authentic Mexican dish that is easy to make at home.

This recipe is packed with protein from the pork and has a delicious chili sauce that is sure to be a hit.

CONS

This dish contains pork, which may not be suitable for everyone.

The chili sauce can be quite spicy, so it’s important to taste and adjust the seasoning to your preference.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals, including thiamine, selenium, and zinc. Chili peppers contain capsaicin, which has been linked to reducing inflammation and boosting metabolism. The garlic in this recipe has also been linked to supporting heart health and reducing cholesterol levels.

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