Tacos from Scratch (Way Better Than a Packet and Just As Easy!)

Jun 01, 2023June 1, 20230 5
Tacos from Scratch (Way Better Than a Packet and Just As Easy!)
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 can tomato sauce
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon chili powder ( heaping , I like to use either ancho or Penzey 's medium hot chili powder )
3 garlic cloves , crushed
hot sauce , to taste ( optional )
salt , to taste ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
359
Sugar
4g
Fat
23g
Tacos from Scratch are a classic Mexican dish that are loved all over the world. Making tacos from scratch ensures that you know exactly what's going into them, and they taste way better than those that come from a packet. This recipe is perfect for those who want to learn more about cooking Mexican food at home, or for those who are looking for a quick and easy dinner idea. Tacos are perfect for feeding a crowd, and this recipe can be easily doubled or tripled to feed a large group. So get ready to indulge in some delicious Mexican cuisine that'll make your taste buds sing!

Instructions

1.Cook the ground beef in a large skillet over medium-high heat until browned.
2.Drain off any excess fat and add the tomato sauce, cumin, coriander, chili powder, garlic, hot sauce, and salt (if using).
3.Stir well to combine and bring to a simmer.
4.Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
5.Serve with your favorite taco toppings such as shredded cheese, lettuce, tomatoes, and sour cream.

PROS

Tacos from Scratch are quick and easy to make, with ingredients you probably already have on hand in your pantry.

This recipe is customizable, so you can adjust the heat level to your liking.

Tacos are a crowd-pleaser and perfect for a weeknight dinner or entertaining guests.

CONS

This recipe calls for ground beef, which may not be preferred by vegetarians or those following a low-fat diet.

Tacos can be messy to eat, so be prepared for a little bit of mess!

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and zinc.
Tomato sauce contains lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer.
The spices used in this recipe, such as cumin and coriander, have been linked to improving digestion and reducing inflammation.

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