Ingredients

5 -6 cups leftover mashed potatoes , heated ( garlic flavored spuds are particularily good )
1 dozen corn tortillas or 1 dozen flour tortilla
salsa
cheese
guacamole
sour cream
cilantro
black olives
lime wedge
minced jalapeno
white onion , minced
Tacos De Potatoes, also known as Tacos De Hombre Pobre, are a traditional Mexican dish that originated as a cheap and easy meal for workers with limited ingredients. This recipe is a modern take on the classic dish, using leftover mashed potatoes as the base. The combination of mashed potatoes, cheese, and assorted toppings make for a satisfying and flavorful taco that is perfect for any occasion. This recipe is versatile and can be customized to your liking, with the option to add additional vegetables or protein.

Instructions

1.Heat the leftover mashed potatoes in a microwave or on a stovetop.
2.In a separate pan, heat up the tortillas until warm.
3.Assemble the tacos by placing a spoonful of mashed potatoes onto each tortilla.
4.Add a dollop of salsa and guacamole on top of the mashed potatoes.
5.Sprinkle with cheese, minced jalapeno, black olives, minced white onion, and cilantro.
6.Drizzle with sour cream and squeeze a wedge of lime on top.
7.Serve immediately.

PROS

Tacos De Potatoes are a great way to use up leftover mashed potatoes and create a tasty meal.

This recipe is vegetarian-friendly and can be made vegan by omitting the cheese and sour cream.

These tacos are filling and can be served as a main dish or a side.

CONS

Tacos De Potatoes may not be suitable for those who are trying to cut down on their carb intake.

This recipe requires leftover mashed potatoes, so it may not be suitable for those who do not have any on hand.

HEALTH & BENEFITS

Mashed potatoes contain essential nutrients such as fiber, potassium, and vitamin C. In moderation, they may help improve digestion and heart health.
Tacos De Potatoes can be made healthier by using whole wheat tortillas and adding more vegetables such as lettuce and diced tomatoes.

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