Tacos de Papa (Potato Tacos)

May 21, 2023May 21, 20230 5
Tacos de Papa (Potato Tacos) recipe for a quick and filling meal
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup diced onions
1 tablespoon vegetable oil
salt and pepper to taste
8 corn tortillas
1/2 cup vegetable oil for frying , plus more as needed
Garnishes :
Shredded lettuce
Chopped tomatoes
4 tablespoons Shredded Cheddar-Monterey Jack cheese blend
Salsa

Nutrision Information

Servings Per Recipe
4
Calories
440
Sugar
2g
Fat
33g
Tacos de Papa, or Potato Tacos, are a popular Mexican street food that is easy to make at home. The tacos consist of mashed potatoes rolled in corn tortillas and fried until crispy. The tacos are then topped with shredded lettuce, chopped tomatoes, shredded cheese, and salsa for a flavorful and satisfying meal. These tacos are a great option for vegetarians or anyone looking for a meatless meal. They can be customized to suit your taste by adding additional spices or toppings like guacamole or sour cream. Overall, Tacos de Papa are a delicious and budget-friendly meal that can be enjoyed by the whole family.

Instructions

1.Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the diced onions and fry until they are translucent.
2.Add the mashed potatoes and salt and pepper. Mix well and cook until heated through. Set aside.
3.In a separate skillet, heat the remaining 1/2 cup of vegetable oil for frying over medium-high heat.
4.Take a tortilla and add a spoonful of the potato mixture in the center. Fold the tortilla in half and press down slightly so that it holds its shape.
5.Place the tortilla in the hot oil and fry until golden brown. Flip the tortilla and fry the other side until golden brown.
6.Remove the tortilla from the oil and place it on a paper towel-lined plate to drain. Repeat with the remaining tortillas and potato mixture.
7.Serve the tacos with shredded lettuce, chopped tomatoes, shredded cheese, and salsa on the side.

PROS

Tacos de Papa are a quick and easy meal that can be made with ingredients that are readily available.
They are filling and satisfying, making them a great choice for a casual dinner or lunch.

They are also vegetarian and can be made vegan by omitting the cheese.

CONS

The tacos are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation and as part of a balanced diet.

Some people may find the potato mixture to be bland, but this can be remedied by adding additional spices like cumin or chili powder.

HEALTH & BENEFITS

The potatoes used in this recipe contain fiber, vitamin C, and potassium.
Corn tortillas are a good source of complex carbohydrates and are generally lower in calories than flour tortillas.
Adding lettuce, tomato, and salsa can increase the overall nutrient content of the meal.

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