Tacos De Papa (Fried Potato Tacos)

Jun 05, 2023June 5, 20230 2

Authentic Tacos De Papa recipe for your Mexican cravings

by The Chefin Entree

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 medium baking potatoes , scrubbed
	4 -6 cups chicken broth or 4 -6 cups water
	2 tablespoons mayonnaise ( or less depending on taste )
	6 -8 corn tortillas
	2 teaspoons oil
	1/4 cup mexican cheese ( Queso Seco )
	1/2 cup salsa verde

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

Fat

14g

Tacos de Papa, or potato tacos, are a staple in Mexican cuisine. These tacos are a great option for a vegetarian meal or a low-cost dinner. The mashed potatoes are mixed with mayonnaise to create a creamy and flavorful filling that is surrounded by a warm corn tortilla. The toppings of Mexican cheese and salsa verde give the tacos an additional burst of flavor. These tacos are easy to make and are sure to delight your taste buds with their authentic Mexican taste.

Instructions

1.	Boil the potatoes until they are soft. Drain the water and let them cool.
2.	Peel the potatoes once they have cooled and then mash them in a bowl.
3.	Add mayonnaise to the mashed potatoes and stir until combined.
4.	Heat the oil in a pan over medium heat and warm the tortillas in the pan.
5.	Take the tortillas out of the pan and add a spoonful of the mashed potato mixture onto each one.
6.	Fold the tortilla in half to create the taco shape.
7.	Cook the tacos in the pan until each side is golden brown.
8.	Top each taco with a sprinkle of Mexican cheese and a spoonful of salsa verde.

PROS

These tacos are packed with flavor and are a great option for a vegetarian meal.

They are also low cost and easy to make.

CONS

The tacos are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C and potassium, and they promote heart health and digestion.
Corn tortillas are gluten-free and easy to digest, making them a good option for those with gluten sensitivities.