Ingredients

2 pounds ground chuck
2 tablespoons chili powder
2 tablespoons paprika
1 1/2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon garlic powder
2 cloves garlic , chopped
1/2 medium green bell pepper , chopped
1/2 medium onion , chopped
12 corn tortillas
12 ounces queso asadero ( white Mexican cheese )
1 container sour cream
1 large tomato , diced
2 cups shredded lettuce
Tacos De Matamoros are a classic Mexican dish hailing from the city of Matamoros. These tacos are filled with seasoned ground chuck, tangy queso asadero, and a fresh array of toppings. They are flavorful, hearty, and perfect for any taco night. Unlike other taco recipes, which often feature soft flour tortillas, Tacos De Matamoros are traditionally served with crispy, warm corn tortillas that add a satisfying crunch to the dish. With a little bit of prep, you can have a fiesta-worthy meal on the table in no time!

Instructions

1.Begin by browning the ground chuck in a skillet over medium-high heat.
2.Once the meat is browned, add in the chili powder, paprika, cumin, salt, garlic powder, garlic, green bell pepper, and onion. Cook for a few more minutes, stirring occasionally.
3.Heat the tortillas in a separate skillet or over an open flame until they are warmed through and slightly charred on both sides.
4.Assemble the tacos by adding the ground chuck mixture, queso asadero, sour cream, tomato, and lettuce to the tortillas. Serve and enjoy!

PROS

Tacos De Matamoros are a crowd-pleasing dish packed with bold flavors and hearty ingredients.
They are a great option for a fun family dinner or entertaining guests.

CONS

These tacos are not particularly healthy, as they contain a large amount of ground beef and cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy dish, these tacos do contain some benefits. The ground chuck provides a good source of protein, and the vegetables (bell pepper, onion, tomato, and lettuce) add some essential vitamins and nutrients to the dish.

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