Tacos De Arrachera Al Carbon

Jun 04, 2023June 4, 20230 17
Amazing Tacos De Arrachera Al Carbon Recipe for Mexican Food Enthusiasts
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 medium white onions , sliced into 1/2 inch rounds ( keep the rounds intact for easy grilling )
3 garlic cloves ( peeled and roughly chopped )
3 tablespoons fresh lime juice
1/4 teaspoon cumin ( preferably freshly ground )
salt
1 lb skirt steak , trimmed of surface fat as well as silver skin
olive oil , for brushing the onions and meat
12 warm fresh corn tortillas
lime wedge , for serving

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
1g
Fat
18g
Tacos De Arrachera Al Carbon is a popular street food in Mexico. Its main ingredient, skirt steak, is a flavorful and tender cut of beef that is marinated and grilled to perfection. The dish is typically served with onions, cilantro, and lime wedges, which add a fresh and zesty flavor to the tacos. These tacos are easy to make and perfect for a casual dinner or a party.

Instructions

1.Preheat a grill or grill pan to high heat.
2.In a small bowl, combine the sliced onions, garlic, lime juice, cumin, and a pinch of salt. Stir well to combine and set aside.
3.Brush the skirt steak with olive oil on both sides and season generously with salt.
4.Grill the onions and steak over high heat until the onions are charred and softened and the steak is cooked to medium-rare, about 2-3 minutes per side.
5.Remove the onions and steak from the grill and let the steak rest for 5 minutes before slicing thinly against the grain.
6.Warm the tortillas on the grill or in a dry skillet over medium heat, about 30 seconds per side.
7.To assemble the tacos, place a few slices of steak onto each tortilla, top with the grilled onions, and serve with lime wedges on the side.

PROS

Tacos De Arrachera Al Carbon is a great alternative to traditional Mexican street tacos.
The grilled onions add a smoky flavor and the skirt steak is tender and flavorful.
These tacos are also gluten-free if you use corn tortillas.

CONS

This recipe is not vegetarian or vegan-friendly since it uses skirt steak as its main ingredient.
The sodium content may also be high depending on the amount of salt used in the seasoning.

HEALTH & BENEFITS

Skirt steak is a great source of protein, iron, and B vitamins. It is also a lean cut of beef, which means it contains less fat than other cuts. Onions are a good source of fiber, vitamin C, and antioxidants. Lime juice contains vitamin C and is believed to have antibacterial and antiviral properties.

Print

Leave a Reply

Your email address will not be published.